These Honey Sultana Cookies are perfect if you are in a hurry and after a soft and delicious sweet treat. Made from just 5 ingredients and taking around 25 min from start to finish these cookies are great to make when you are expecting last-minute guests, for lunch box treats, or for any late-night cravings.
Honey Sultana Cookies
This post contains affiliate links. These links add no cost to you but mean that we earn a commission through linked sales. This helps us to keep diyThought running for you. Thank you for your support!
These cookies are soft and almost melt-in-your-mouth delicious. Growing up I loved to bake (and still do) and these cookies were a regular feature. Made in just one saucepan they are quick and easy and totally delicious. We love to put sultanas on these cookies as the flavor really works well together but you could swap the sultanas for raisins, dried cranberries, or even chocolate drops.
If one sultana on top isn’t enough then feel free to add more. Another tasty alternative would be to try mixing some sultanas through the cookie dough. If you do please drop us a message below to let us know how they turned out! We keep it simple with just the one sultana as our family like the balance of flavors that brings.
The process of making these cookies is very simple. Add the butter, honey, and sugar to a saucepan and melt. Next, add the dry ingredients and roll them into balls. Place onto a greased or lined oven tray. Flatten with a fork, add a sultana, and bake. These cookies need to be flattened as they stay the flattened shape when baked. Once baked, leave to cook and eat.
Honey Sultana Cookies
These cookies can be made larger or smaller to suit your needs. Cooking times may vary depending on cookie thickness.
- 125g butter
- 2 Tablespoons honey
- 2 Tablespoons Soft Brown Sugar
- 1 1/4 cup flour
- 1 teaspoon baking powder
- Heat the oven to 160°C (320°F) and grease or line a baking tray.
- Melt butter, honey, and brown sugar together in a saucepan large enough to mix all of the ingredients. Remove from heat.
- Sift in flower and baking powder and mix until combined.
- Roll into heaped teaspoon size balls and place them onto the prepared baking tray. Flatten with a fork and add a sultana to each cookie.
- Bake for 10- 15 minutes or until lightly brown.
If you are looking for a great alternative to parchment paper then these reusable RENOOK Silicone Baking Mats are a must. They are used in the place of paper or butter/ oil and can be used over and over again! Made from durable, flexible, food-grade silicone and fiberglass core. And passed LFGB and PDA certification, which means that the baking mats are safe, non-toxic, BPA-free, and odor-free. After use, Just use the dishwasher or just rinse the silicone mat in warm soapy water to clean it. So simple and you will never have to worry about running out of baking/ parchment paper again.
You May Also Like
Thank you for stopping by. We hope you enjoyed these Honey Sultana Cookies today!